The dip is hot and it is pink. Recipe is an oldie but goody, a hit at every party. People can never seem to figure out the ingredients, thinking it's much more complicated. Well, the secret is....
a block of cream cheese and 1/4 - 1/2 cup salsa. Yep, that's it. Soften and beat the cream cheese. Gradually add salsa to your desired taste/consistency.
You'll like it.
Show and Tell at My Romantic Home
Feature Yourself Friday at Fingerprints on the Fridge
Foodie Friday at Designs by Gollum
Pink Saturday at How Sweet the Sound.
A Happy Ending
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