The dip is hot and it is pink. Recipe is an oldie but goody, a hit at every party. People can never seem to figure out the ingredients, thinking it's much more complicated. Well, the secret is....
a block of cream cheese and 1/4 - 1/2 cup salsa. Yep, that's it. Soften and beat the cream cheese. Gradually add salsa to your desired taste/consistency.
You'll like it.
Show and Tell at My Romantic Home
Feature Yourself Friday at Fingerprints on the Fridge
Foodie Friday at Designs by Gollum
Pink Saturday at How Sweet the Sound.
Extraordinary Women ~ Mother Joseph Pariseau
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