Showing posts with label Graduation Party. Show all posts
Showing posts with label Graduation Party. Show all posts

Thursday, May 24, 2012

Backyard Party

How do you handle a large gathering at home? Send them to the backyard! 

This is the last of our graduation party photos. To see the other photos of party decor and food, go here, here, here, and here.

For months I pondered the venue. We talked about a formal sit down dinner at a nice restaurant, etc. But we really wanted a place to mill around and visit with every guest. Eat a little, laugh a little, talk a little, repeat, repeat....
So we kept it at home sweet home.

My party table inspiration was found over at The Sweetest Occasion
Loved it the minute I saw it. So wish I could have found antique chairs. But where do you find 50 of them? And on a budget? No ideas came to mind. I thought the metal chairs looked a tad vintage. 

You might recognize the veggie cans filled with water and floating candles from a previous event I decorated. It was quite windy that day so the candles wouldn't stay lit. But at a beautiful and comfy 70 degrees no complaining!
Mason jars filled with mini bouquets from our local grocery store. Why do they use so much dye on flowers? It was Mother's Day weekend so maybe they wanted to bring out the pinks. Some turned the water pink. 

 The runner is just a roll of brown craft paper cut in half. One roll was plenty for 5 tables. 



Have a happy weekend!
Posting to:
Show and Tell at My Romantic Home
Inspiration Friday at The Picket Fence
Thrifty Things Friday at The Thrifty Groove
Vintage Inspiration Friday at Common Ground
Home Sweet Home Friday at The Charm of Home 
The Great Outdoors at Thistlewood Farms

Wednesday, May 23, 2012

Southern Back Porch Party


Moving the party outdoors.
Hopefully I am not boring you with so many party posts. Just too much to post at once.
A sweet friend helped me make all the banners. She has a Cricut. What an awesome machine!  Wanting one. 

I used the baker's rack to hold drinking jars, napkins and flatware. 




 You can find these striped straws everywhere on Etsy. I was a little disappointed in my flags because it showed them to be personalized. They didn't arrive that way. However, they were shipped quickly and the straws were sturdy.  We had a very hard time making the flags stay together. Glue dots, double sided tape, etc. So much that I can't even remember what finally worked. Good thing we started ahead of time!


 Same thing with the  paper cones. We finally gave up and used clear shipping tape.  Turned out fine. You could barely see the tape.
I can't remember where I saw this idea to put them in the Coke box. Probably Pinterest or maybe I dreamed it up myself. Do you ever do that? Have so many ideas floating in your head that you forget their origination?
The Doc will be the first to tell you that, unfortunately, he put on weight from eating late night snacks to stay alert. With as much studying and crazy hours he worked, food would have not even kept me awake. This was his favorite so I wanted to bring it to the party. Everyone loved it including out of town guests who loaded  up for their road trip.


The drink station.


The red plastic tub held ice while the other two were for dropping off used drinking jars. It worked out to be a nice system. 





Can you tell we are Southern?



For the final party post, we'll head out to the patio.
Posting to Wow Us Wednesdays at Savvy Southern Style.

Monday, May 21, 2012

A Spoonful of Sugar Dessert Buffet


A little sugar makes everything better.


Posting more photos of the graduation party. 
(You can see the cookie bar here and the food table here.)

I planned to do a fancy cake. But in the end, we just ordered from the bakery at Publix. I have to say it was the most deliciously moist cake ever. I asked them to put strawberries on top. They were the best part!
 Of course, the chocolate was for me. The Doc's favorite dessert is banana pudding.

After finishing up the photos, I will share some of these recipes in a later post. Let's just say this is probably the easiest and best pudding you'll ever eat! 

Strawberry Shortcake was our 3rd selection for desserts. 

Blogging buddy Laura commented on my last post and asked, "do you mean you're going to post about your hubby when you say the shuga?" lol  Well, he is a sweetheart let me tell you. He gave me more credit than I deserved in a little speech at the party. Made me cry!
And I got some "shuga" at the graduation. I told him, "let me kiss the money." haha That's a joke because residents hardly make any money. I should have said, "let me kiss the debt."



Here are a couple of more things inside.
Kitchen chalkboard.

 The credenza held his degrees and awards and was also a place to drop gifts.

A tribute to his father and grandfather who were surely smiling down on him.  It was very emotional for us that my father in law was absent. Sure wish he could have lived to see this day.




I will take you outside in the next post.
Posting to Mod Mix Monday at Mod Vintage Life

Saturday, May 19, 2012

Oh the Places We Have Been


When we started planning the Doc's graduation party, we knew we wanted a laid back and casual event. That's his style. 

I won Melanie's ( My Sweet Savannah,) fabulous giveaway from Minted and was able to order these adorable invitations. Aren't they the cutest?

We went with a vintage twist and tried to give it a masculine touch. 


I noticed a popular theme for graduation parties has been Dr. Seuss' "Oh the places we will go."  After 26 years of education (since kindergarten,) somehow it didn't seem to fit! Been there, done that. 
A collection of his work badges through the years.
 My sweet man has really done it the hard way. No silver spoon, just flat out hard work. From maintenance (cleaning floors in OR) to scrub tech to nurse to Physician Assistant to M.D. 
He worked his buns off! (grins)


On the menu- BBQ pulled pork sandwiches, pickles, potato salad, fruit salad, mac n cheese and baked beans.


For appetizers- pinwheels, sausage cheddar balls, cheddar cheese and cracker assortment.



I always overdo it on the food. But my motto is "better to have too much than not enough." We gave a lot of it away and still have been eating leftovers for a week. It was delish. 


Next post will be all about the shuga!
Posting to Tabletop Tuesday at A stroll Thru Life